Bookings are now open and we cannot wait to see you!
Please keep alert on your visit
We have made some significant changes to protect both our staff & all our customers.
As soon as you enter the pub you will be asked to sanitize your hands and one person nominated from your group will be asked for their contact details which we have to keep for 21 days.
There will be a one -way system in and out of the pub along with a new system of 2 people only in the toilet at any one time. Unfortunately you will not be able to come and order a drink at the bar however there will be plenty of staff on hand to assist you at your designated table.
Dogs will be allowed in as normal.
The rules are guidelines published by the Government and we must adhere to the rules.
Please be patient with us.
To book a table inside only call us now on 01233 740258
Open at midday!!
The new owners of a village pub say they are determined to restore the site to its former glory. The Halfway House in Challock, near Ashford, has undergone a extensive refurbishment in recent weeks after Jason and Vicky Piper collected the keys to the establishment last month. We used to bring the kids here and always thought it had a lot of potential so when we found out it was for sale we just had to go for it.
Refurbishment is now complete, we have had people working day and night to create our vision for this great village pub.
“Our aim is to bring the village pub back to its former glory.”
Our new chefs are masters at what they do. They are passionate about locally sourced and sustainable ingredients. Our menus are very much based around great traditional pub food but we do like to challenge what is considered “traditional”. You will notice influences from around the world in all our dishes but overall you are guaranteed to get great rustic food cooked to a very high standard.
View our sample menus
Breakfast served between 9-12noon Tue – Fri & 9-11am Sat
Studied at Westminster Kingsway for 3 years and passed out with a full diploma. When I was 16 I started my first company called J’s canapés and ran that for two years, until I closed it and opened up a new catering company called Two And A Half Pigs Ltd with my business partners Alfie Piper, and have been running that ever since. Along side running the company I have also worked in a few different restaurant, cafes and golf clubs working with them to redo menus and helping them back to there former glory. My ethos for food is fresh ingredients, local suppliers and simple food done right.